Brian, Jesse, and Scott are joined by Corey Catalano and Matt Kahn from Big Ditch Brewing Company to talk about what makes Hayburner IPA so special. This 7.2% IPA has become Buffalo's favorite craft beer over it's 8-year history. In this episode, we discuss Big Ditch and Hayburners' origin stories and get a little bit into the makeup of the Hayburner process and ingredients.

Want to win a year's supply of Hayburner? Grab a homebrew kit from their Hurron St. location, brew 5 gallons of Hayburner for your self and drop off 3 bottles to Big Ditch before March 31st. More info here:

https://www.bigditchbrewing.com/bigditchbrewing/2022/12/1/hayburner-home-brew-kits

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