Heaven, Earth, and Underworld: The Three Dimensions of Dining at The Preacher's Son
Description
Bentonville, Arkansas's oldest church, is home to one of the most iconic restaurants in town because of its historic Gothic-era architecture and unique experiences from rooftop to basement.
In this episode, Natalie welcomes Head Chef Neal Grey and General Manager John Robinson to discuss why it's so unforgettable. From the restaurant’s architectural roots to the story behind the menu and all three spaces, Chef Neal Gray’s seasonal creations, and what’s new—including an upcoming ‘Kiln to Table Dinner’ you won’t want to miss.
What we discuss:
History of the building and architecture
Menu and all three dining experiences (Celeste, The Preacher's Son, and Undercroft)
Upcoming dinner you can't miss!
Sign up for Kiln to Table Dinner on August 3 now: https://www.exploretock.com/the-preachers-son-bentonville/
A New American Town is here to help you plan your trip to Bentonville, Arkansas. From guides, events, and restaurant highlights. Find all this and more at visitbentonville.com and subscribe to our newsletter. Follow us on Facebook, Instagram, TikTok, X, and LinkedIn.
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