Himalayan Tartary Buckwheat: Meet the Next Superfood! | Big Bold Health Podcast Episode 20
Update: 2020-01-29
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Northern Appalachia is home to a small family farm called Angelica Mill. This historic land is owned and worked by Sam Beer and his wife, Lucia. What makes this place—and these people—unique? They may be the only growers in the United States of an ancient crop that has a powerful phytonutrient profile: Himalayan Tartary Buckwheat. Big Bold Health is proud to partner with Angelica Mill and an expanding network of small growers to bring Himalayan Tartary buckwheat to the US marketplace and beyond.
Show Notes:
Learn more about Angelica Mill and their artisanal product line here: https://tartarybuckwheat.com/
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