Hospital Bed to Supermarket Shelves: Building a £50m Plant-Based Empire
Description
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What does it really take to launch a food brand?
In this raw, honest conversation, BOL Foods founder Paul Brown breaks down the truth behind building one of the UK’s fastest-growing healthy food brands - from near-death experiences, to leaving a stable job at Innocent while his wife was pregnant, to halving the business overnight to go fully plant-based.
Paul shares:
How he got his start at Innocent Drinks
His biggest lessons from 15 years in FMCG
Why funding is harder than most founders expect
What every entrepreneur should know before pitching supermarkets
Why getting on shelves is NOT success
The strategic risk that changed everything for BOL
What the future of healthy and natural food looks like
If you’re a founder, a foodie, or someone who cares about health, this is one of the most important episodes you’ll watch this year.
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