Hotline Feature – Chef Paul: Perfect Pumpkin Pie, Bacon Battles, and Charleston’s Dining Revival
Update: 2025-10-08
Description
Chef Paul joins MetroNews Hotline for his weekly culinary conversation with Dave Weekly, serving up a flavorful mix of cooking tips and local flavor. This week, Chef Paul dives into pumpkin pie perfection — from making your own crust to balancing spices — and the great bacon debate, sharing how the pros handle 40 pounds a week at his Charleston restaurant, Paulie’s. He also talks about Bridge Road’s booming restaurant scene and why Charleston’s food culture is thriving.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
