Discover"Fine" DiningHouston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]
Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]

Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]

Update: 2024-08-14
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The sushi at Houston's is an unexpected masterpiece!

  • Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me
  • The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like a certain Pokémon
  • I straight up misinterpreted the meaning of the phrase "I'm Going to Hit the Head"
  • What's Going On Over There with falsely advertising their artichokes on the menu?
  • Manager gaslighting
  • What we ate: Deviled Eggs, Bread Plate, Spinach Dip, Thai Tuna Roll, Cole Slaw, French Fries, French Dip au Jus, Hawaiian Prime Rib, Brownie with Kahlua Sauce
  • A passionate discussion about our rating scales
  • "Fine" Dining is now on video! Head on over to my YouTube to watch this episode!

Music by: James McEnelly (@Ramshackle_Music)

Theme Song by: Kyle Schieffer (@JazzyJellyfish)

Segment Transitions Voiced by: Sandy Rose

"Fine" Dining is on Patreon! Get an extra episode every month (July's exclusive episode is on Sarku Japan, a delicious mall food court teriyaki chicken joint, and I introduced my friend Michael Slater to their "yummy yummy sauce!"), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!

Patreon Producers: Joyce Van, & Sue Ornelas

 

Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!

 

Send in your Houston's stories at finediningpodcast@gmail.com.

 

Follow the show on TikTok and Instagram @finediningpodcast

Follow Adam on Instagram @adamrmac

 

Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!

 

Next week on "Fine" Dining: Perkins History [Part One]! From the Two in the Cooler podcast, I'm joined by Andrew Canada as we talk all about this history of Perkins, a chain he grew up on. Ever work at Perkins? Send your stories to finediningpodcast@gmail.com.

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Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]

Houston's Restaurant Review feat. Adam Macias (That Was Wild Podcast) [Part Two]

Michael Ornelas