How Irish whiskey came back from extinction, creating an Irish pub for the 21st century
Only on the "CBS This Morning" podcast, "CBS This Morning Saturday" co-host Jeff Glor talks with Irish whiskey expert Jack McGarry about the growing demand for the spirit in the United States. McGarry, who co-owns The Dead Rabbit bar in New York City, explains the distillation process for Irish whiskey and what sets it apart from Scotch. He explains how Irish whiskey went from nearly going extinct to becoming one of the most popular spirits in U.S. McGarry discusses how he's able to be an expert in the field even though he doesn't drink alcohol anymore, his recommendations for what you should order at the bar and expanding the The Dead Rabbit beyond New York City. Plus, the growing trend of sustainable drinking and non-alcohol bars.