This week on the Swirl Suite, we dive into the gritty and hilarious realities of the craft beer world with special guest Kelly Meyer, author of "How NOT to Start a Damn Brewery: Ten Business Lessons From the Front Lines of the Craft Beer Industry." A former brewery owner turned brutally honest storyteller, Kelly shares his hard-earned wisdom, epic missteps, and the behind-the-scenes chaos most people never see in the beer business.

From passion projects gone wrong to the lessons every beverage entrepreneur needs to hear, Kelly gets candid about what really happens when the beer dreams meet business reality. If youve ever considered starting your own beverage brandor just love an honest conversation over a cold drink, this ones for you.

https://www.amazon.com/How-NOT-Start-Damn-Brewery/dp/B09MGKQ88Y/ref=sr_1_1?dib=eyJ2IjoiMSJ9.uAKS30JPMbhr6pque7P4VusgYLuZxffnjpSPJ84YiWjGjHj071QN20LucGBJIEps.QHOmUFcgx6KwKR1XXOYzk3VjDyzyV7QXS-jSJ8JkeHg&dib_tag=se&qid=1750788751&refinements=p_27%3Akelly+kfm+Meyer&s=books&sr=1-1

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