Don’t call it a rerun, call it a remix! In this remixed episode of ‘How do you cook YOUR greens?’ host Myra Flynn catches up with chef Harmony Edosomwan to see what’s new in her world of business — and her collard greens, since it came out last year. Along with a world-renowned chef and Myra’s mother, they explore how the history of a once undesirable food mimics the resilience, innovation and perseverance of a once considered undesirable people.

Homegoings is a production of Vermont Public. Follow the show here.

This episode was mixed, scored and reported by Myra Flynn with support from associate producer James Stewart. Myra composed the theme music. All other music by Blue Dot Sessions and Jay Green. Brittany Patterson edits our show, and Elodie Reed is the graphic artist behind this episode’s Homegoings artist portrait.

To continue to be part of the Homegoings family:

• Sign up for the Homegoings newsletter
• Write to us at: hey@homegoings.co
• Follow us on Instagram @wearehomegoings
• Make a gift to continue elevating BIPOC storytelling
• Tell your friends, your family or a stranger about the show!
• And of course, subscribe!