It's a busy time on the farm! Spring preparations are underway indoors and out. Lambs are dropping while poultry is finding its way to the freezer, and such is life on Chutzpah Hollow. 

In the kitchen, Wendy whips up homemade cream cheese and French pastries and Melissa goes berserk over some black bean soup she made from her home grown beans. 

...And there's still the mystery of what inspired the title of the episode. 

All that and more!

So join us as we head out to the farm...

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Follow us on Instagram:
@so_you_wannabe_a_farmer
Melissa @sow_grow_letitgo
Wendy @chutzpahhollow

Music by Chris Spence
Artwork by Jane Rabadi janerabadi.com
Editing by Melissa Spence