In this episode of Farmstead Revival, hosts Janelle Anderson and Trudi Skedsvold delve into the often unspoken realities of livestock farming, particularly the inevitability of dealing with dead stock. They share personal stories, including Trudi's poignant experience with a dairy cow named Mais, and discuss the importance of observation and proactive care in preventing animal loss. The conversation also touches on the emotional challenges of processing animals for food, the necessity of making tough decisions regarding culling, and the lessons learned from their experiences. The hosts emphasize the responsibility that comes with stewarding livestock and the importance of being prepared for the realities of farm life.