Inside Columbus’ Newest Restaurants: Chouette and Hank’s with Chefs Tim Morton and Shawn Applin
Update: 2024-10-11
Description
Join us as we chat with Tim Morton, Executive Chef for Makeready, the team behind Hank's Low Country Seafood & Raw Bar, and Shawn Applin, Executive Chef of Chouette. You’ll hear stories about how the menu items you love came to be and learn why the team behind the legendary Charleston restaurant chose Columbus for their second and first out-of-state location.
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