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It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef

It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef

Update: 2019-12-12

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This week, delicious. magazine’s Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver.

Hosted on Acast. See acast.com/privacy for more information.

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It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef

It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef