DiscoverChef SenseJake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives
Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives

Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives

Update: 2024-05-01
Share

Description

Send us a text

This episode is a treasure trove of wisdom for farmers and food enthusiasts alike, brimming with insights on the multifaceted support available to bolster the local meat industry. From the nitty-gritty of technical assistance, financial support in the form of low-interest loans and microgrants, to the meticulous coordination within the value chain, we delve into the transformative work being orchestrated by Berkshire Agricultural Ventures. The Livestock Working Group emerges as a linchpin in this narrative, highlighting their pivotal role in fostering communication, steering infrastructure advancements, and championing grant-funded projects that offer a lifeline to meat processors.


Thank you Jake and Ren!!
https://www.berkshireagventures.org/
https://berkshiregrown.org/

Thank you to our listeners!!

Contact & More Info:
https:/www.chefmassey.com
https://www.instagram.com/chef_massey/
Other Sponsors & Discount Programs:
https://www.chefmassey.com/services-9


Podcast Disclaimer:
We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives

Jake Levin and Ren Constas: Cultivating Support in their Farming Community and Foster Grassroots Meat Processing Initiatives

Chef James Massey