Jasleen Kaur on food.

Jasleen Kaur on food.

Update: 2021-04-21
Share

Description

Jasleen Kaur is an artist, designer and maker, who graduated from the jewellery and metal course at the Royal College of Art in 2010. Since then her practice has encompassed pieces created for gallery spaces as well as work that is socially-engaged. She has described herself, rather intriguingly, as a ‘cobbler’. 

Recently, she has created films and pieces of text which investigate untold histories and notions of identity that are both personal – detailing her Sikh background from Glasgow – and, in some instances, to do with this nation’s colonial past. 

And, more often that not, embedded in all this somewhere is food. In a commission for the Serpentine Gallery, entitled Everyday Resistance, Kaur worked collaboratively with children and mothers from The Portman Early Childhood Centre, based in London’s Edgware, and used the micro-politics of cooking and eating together to consider and respond to issues facing the local community.  

This is art with a very real purpose. 

As well as exhibiting in places such as MIMA in Middlesborough, the BALTIC Centre in Gateshead, and Glasgow’s Tramway, Jasleen has also lectured at the RCA and Chelsea College of Arts. 

In this episode we talk about: baking bread with mothers and children in a London Sure Start Centre; why the kitchen is a ‘site of resistance’; the part food played in her Sikh family and growing up in Glasgow; digging into history; feeling on the periphery; making bad jewellery; how her work has become more political over the years; ‘faking it’ as a product designer; oh, and we also find out who exactly does the cooking at home…

It’s a hugely personal, and frequently rather beautiful, chat.

To learn more about Jasleen's work go here

And to sign up to my newsletter go here

Support the show (https://www.patreon.com/materialmatters?fan_landing=true)
Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Jasleen Kaur on food.

Jasleen Kaur on food.

Jasleen Kaur