Joe’s Seafood, Prime Steaks & Stone Crab celebrates their 25th anniversary with a party and a special menu
Update: 2025-10-16
Description
Joe’s Seafood, Prime Steaks & Stone Crab is a staple to the Chicago and River North food scene, and they have been for 25 years. It’s a testament to their culinary excellence, warm hospitality and the family traditions that they have become a part of for so many Chicagoans.
To celebrate 25 years in River North, Joe’s Chicago invites Chicago food lovers to their 25th Anniversary Reception on Saturday, October 18, from 4:00 PM – 6:00 PM. Tickets are still available on Joes.Net/Chicago. And from October 20th to October 31st, Joe’s is offering a four-course 25th anniversary menu, featuring a range of Joe’s signatures for $125 per person, plus tax. Associate Partner Rose Waldmeier and Chef Partner Justin Diglia from Joe’s and Lettuce Entertain You joined Kevin Powell and Michael Piff on the Chicago’s Very Own Eats podcast to talk about the history of Joe’s, how it has evolved over the last 25 years, how they are celebrating their anniversary, what they recommend trying when you visit for the first time, fun facts about the restaurant, and much more.
And, as mentioned on the podcast, Kevin and Michael were treated to items from the anniversary menu. See the photos below, get hungry, and make plans to visit ASAP.
- <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">The Anniversary Signature Menu spread that Joe’s Chicago graciously brought to WGN Radio. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">Steak is in the name at Joe’s Seafood, Prime Steaks and Stone Crab and it is delicious. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">One of the fantastic salads at Joe’s. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">Michael Piff had heard about the chicken at Joe’s Chicago. Now he knows how good it is. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">More of the Joe’s spread, including stone crab, grilled tomatoes and hashbrowns. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">Stone crab from Joe’s Seafood, Prime Steaks and Stone Crab. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">The fantastic hashbrowns from Joe’s Chicago. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">Alaskan Red King Crab from Joe’s Chicago. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">Joe’s Famous Grilled Tomatoes. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">The dessert end of the Joe’s spread. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">There is always room for THIS. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">Peanut butter mousse in an Oreo crust *Homer Simpson noises* Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">The famous Joe’s Key Lime Pie. Photo by Michael Piff / WGN Radio</figcaption></figure> - <figure>
<figcaption class="wp-block-jetpack-slideshow_caption gallery-caption">Joe’s Seafood, Prime Steak & Stone Crab Chef Partner Justin Diglia and Associate Partner Rose Waldmeier. Photo by Michael Piff / WGN Radio</figcaption></figure>
Stay updated on all things Chicago food by subscribing to Chicago’s Very Own Eats on Apple Podcasts or Spotify. All episodes are available on the Chicago’s Very Own Eats podcast page at WGNRadio.com.
Recent posts
Chicago’s Very Own Eats
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
