Julia Turshen on Home Cooking, Body Image, and the word “Healthy”
Home chef and New York Times bestselling author Julia Turshen joins us to talk about her journey to writing cookbooks, her relationship with her body, and her personal, new cookbook Simply Julia. We also hear the adorable story of how she met her wife, Grace (a true Internet meet-cute!) and discuss her inclusive food database, Equity at the Table.
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What We’re Reading:
- The Midnight Library by Matt Haig
- Betterhelp: Get 10% off your first month by visiting betterhelp.com/badonpaper.
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