Kathleen McElroy on what it’s like to be a New York Times food editor

Update: 2024-04-09

Description

University of Texas journalism professor and longtime journalist Kathleen McElroy discusses her storied career, what she loves about teaching, and one of her favorite foods – brisket.

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Kathleen McElroy on what it’s like to be a New York Times food editor

#box-pro-ellipsis-17359771413539{-webkit-line-clamp:2;}Kathleen McElroy on what it’s like to be a New York Times food editor

Kathleen McElroy on what it’s like to be a New York Times food editor

Kathleen McElroy on what it’s like to be a New York Times food editor