Kenny Luna: Bringing Caribbean authentic seasonings to U.S. shelves
Update: 2025-09-24
Description
Loisa co-founder Kenny Luna joins Bísness School’s Ashley Chaparro to share why he left his job in data analysis to launch his own business, how micro-influencers played a key role in Loisa’s early growth, and how a national boycott helped propel the brand into one of the most beloved names in adobo and sofrito.
This episode was produced by Miguel Estrada.
It was edited by James Jeffrey.
Follow Loisa at @eatloisa
Follow Ashley Chaparro at @ashleychaparro23.
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