Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.

Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter

Cost of Living Crisis - Running a business as recession looms

Kier on Gordon Ramsay's Future Food Stars, TikTok Shop, Wholesale, Hiring & More

The Bad Luck Streak - summer sales slump, getting hacked and more.

Marketing: Where to start, how much to spend and what makes a great campaign.

Customer Service: Is the customer always right? Dealing with enquiries and what we learnt along the way

Product Development - How to bring a product to market: From idea, recipe to naming, design and more

How to price products, what is value?, profit margins & hidden business costs

Building our online shop, going 'viral' on TikTok & trading through a pandemic - The year 2020

Hot Sauce Society, releasing more products and actually becoming a Limited Company - The year 2019

Accidentally Starting a Food Business - The Pilot Episode (The year 2018)