Let's reduce hip fracture risk by 46%!
Dr Sandra Iuliano, a senior research fellow in Endocrinology from the University of Melbourne, shares the results of her study The Effect of Dietary on how adequate calcium & protein intake can reduce falls & fractures in aged care residents.
Iuliano, S., Poon, S., Robbins, J., Bui, M., Wang, X., De Groot, L., ... & Seeman, E. (2021). Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial. bmj, 375.
You can find this British Medical Journal publication here.