Robbie Nowinski is the founder and CEO of E+ROSE Wellness Company, a health-focused quick-service restaurant chain with locations in Nashville and Atlanta. After working as a registered dietitian in hospitals, Robbie realized the critical need for accessible, nutritious food options and decided to create a solution. He founded E+ROSE at age 29, starting with one location in Nashville and has since expanded to multiple stores across two cities, with plans for further growth.

On this episode we talk about:

– Robbie's journey from hospital dietitian to entrepreneur

– The challenges of starting a health-focused food business

– Expanding E+ROSE to multiple locations across different cities

– The importance of prevention in healthcare and nutrition

– Personal finance philosophy and business growth strategies

Top 3 Takeaways

1. Focus on prevention rather than treating illness when it comes to health and nutrition


2. Think long-term and in decades when making business and personal finance decisions


3. Prioritize spending on high-quality, nutritious food as an investment in long-term health

Connect with Robbie Nowinski:

Website: www.eandrose.com

Instagram: @eandrosewellness

Check out FranBridge Consulting for premier non-food franchise opportunities: travischappell.com/franbridge

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