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Managing Food Safety in the Time of COVID-19

Managing Food Safety in the Time of COVID-19

Update: 2020-10-06
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In this episode of Club and Resort Talks, sponsored by IsoKlean Carolinas, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Adam Dietrich, ServSafe Certified Instructor and Food Safety Expert, who offers updated guidance on food safety for club and resort chefs. He clearly defines the difference between sanitize and disinfect while offering suggestions on chemical usage and overall strategies.
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Managing Food Safety in the Time of COVID-19

Managing Food Safety in the Time of COVID-19

Club and Resort Talks