Mark Bromberg — The Scope of Restaurants Today: Supply Chain and Labor Shortages
Update: 2021-11-16
Description
Mark Bromberg is the President at Apex Restaurant Group, a firm that focuses on chain restaurant improvement, management, rejuvenation, and more. In this episode, Dana Zukofsky and Mark talk opportunities, what he’s been seeing within his space, and how his organization is working to overcome labor shortages. Mark provides an update to help listeners get a better idea of what’s happening on the ground, and what they can do about it.
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