Sam Evans & Shauna Guinn on Christmas dinner on the BBQ, Dolly Parton's Welsh roots and the best festive tipples

Clementine & Port Spiced Cranberry Sauce

The Batch Lady on getting ahead for Christmas, her new TV show and batching for life

Mary Berry's Fish Pie

Mary Berry on celebrating 90 years, getting ahead for Christmas and whether she'd be a faithful or a traitor

Pheasant breasts with celeriac, apple and parsnip rösti

Rick Stein on his love of turkey, his festive fish of choice and why the pub on Christmas Day is the best

Skye McAlpine's Gnocchi and Pumpkin Gratin

Skye McAlpine on getting festive, growing up in Venice and her biggest cooking disaster

Next level spaghetti bolognese

Alison Roman on pantry cooking, embracing change and her food philosophy

Haggis, neeps & tatties

KT Tunstall on two decades of music, following a keto diet and cooking on tour

Samin Nosrat's spatch-cock chicken

Samin Nosrat on finding joy, embracing imperfection, and the heart of good cooking

Leo’s Slow-cooked Lamb Birria

Thomasina Miers on her love of the Mexican cuisine, sustainable cooking and living well

Panang Chicken Curry

Tom Parker Bowles on food writing, family traditions, and life in the royal orbit

Roasted Aubergine, Red Pepper and Tomato Soup