DiscoverDirty Linen - A Food Podcast with Dani ValentMary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life
Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) -  station life

Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life

Update: 2024-11-12
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Mary Vaughan is the Senior Station Manager of Anthony Lagoon, part of the Westholme Wagyu supply chain for cattle company AACo. Known to all as Brumby, she spent her early years on the land and was always drawn to horses and station life. Brumby’s workplace is about 400km north east of Tennant Creek on a historic stock route in the Northern Territory’s Barkly Tablelands. Their role is to breed the heifers - female cows - who will be crossed with wagyu sires to produce the F1 cattle that end up on the plate.


https://www.westholme.com/


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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. 

Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) -  station life

Mary Vaughan (Senior Station Manager Anthony Lagoon, Westholme Wagyu) - station life

A Deep in the Weeds Production