I have tried many mashed potato recipes and this is the best one. It is so easy to make and can be tailored to your liking. The recipe is straightforward and the results are delicious! The creamy potatoes are full of flavor and go great with any meal.
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Making The Finest Homemade Mashed Potatoes
- Getting the Proportions Right
There are a few things to keep in mind when making mashed potatoes. The most important thing is to get the proportions right. For every pound of potatoes, you will need one cup of milk and half a cup of butter. This will ensure that your mashed potatoes are creamy and delicious. You can always add more milk or butter if you want, but it is best to start with these proportions and then adjust to your liking.
- The Best Potatoes for Mashing
There are many different types of potatoes that you can use for mashed potatoes. However, not all of them will yield the same results. For the best-mashed potatoes, you should use Yukon Gold potatoes. These potatoes are a perfect size and have a creamy texture that makes them ideal for mashing. They also have a slightly sweet flavor that goes well with butter and milk.
Other potatoes that you can use for mashed potatoes include Russet potatoes and Red potatoes. These potatoes are also good for mashing, but they will not yield the same results as Yukon Gold potatoes.
What Can You Serve With Mashed Potatoes?
Mashed potatoes are a versatile dish that can be served with many different meals. One of my favorite things to serve them with is roasted chicken. The creamy mashed potatoes go well with the crispy skin and juicy meat of the chicken. You can also serve them with steak, fish, or any other protein of your choice.
Vegetables are also a great side dish for mashed potatoes. I like to add some sauteed spinach or green beans to my plate. This adds some color and nutrients to the meal.
If you want a heartier meal, you can add some chopped bacon or sausage to your mashed potatoes. This will make them even more filling and satisfying.
No matter what you serve them with, mashed potatoes are sure to be a hit!
Tips To Pay Attention To
- When mashing your potatoes, be sure to use a potato masher or ricer. Do not use a food processor or blender, as this will make your potatoes gluey.
- Be sure to add the milk and butter slowly. You want to add just enough to make the potatoes creamy. If you add too much, your mashed potatoes will be runny.
- Do not overmix your potatoes. Once the milk and butter are added, mix just until combined. Overmixing will make your mashed potatoes tough.
- Mashed potatoes can be made ahead of time and reheated. Simply place them in a covered dish and reheat in the oven or microwave when you are ready to serve.
Flavors To Add To Your Mashed Potatoes Recipe
When it comes to mashed potatoes, there are endless possibilities for flavors. You can keep them simple with just butter and milk, or you can add in other ingredients to change things up.
Some of my favorite flavors to add to mashed potatoes include,
- Sour cream
- Chives, and
These ingredients can be added at the beginning or used as a topping.
Experiment and find what you like best!
Mashed potatoes are a classic dish that can be served with any meal. This recipe is easy to make and can be tailored to your liking. With just a few simple ingredients, you can have a delicious side dish that everyone will love. Thanks for reading!