DiscoverClub and Resort TalksMichael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification
Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification

Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification

Update: 2020-12-14
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In this episode of Club + Resort Talks, sponsored by Montague, Michael Smith, Executive Chef of Corpus Christi Yacht Club in Texas discusses the value of certification both for himself as a chef and for the industry at large. Chef Smith is aCertified Executive Chef, a Certified Executive Pastry Chef, a Certified Culinary Administrator and a Worldchefs Certified Executive Chef. In this episode, he explains some of the reasons why he's earned these certification and how the process has helped him to become not only a better chef, but a better leader.
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Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification

Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification

Club and Resort Talks