Michael Smith, CEC, CEPC, CCA, WCEC, On the Importance of Certification
In this episode of Club + Resort Talks, sponsored by Montague, Michael Smith, Executive Chef of Corpus Christi Yacht Club in Texas discusses the value of certification both for himself as a chef and for the industry at large. Chef Smith is aCertified Executive Chef, a Certified Executive Pastry Chef, a Certified Culinary Administrator and a Worldchefs Certified Executive Chef. In this episode, he explains some of the reasons why he's earned these certification and how the process has helped him to become not only a better chef, but a better leader.
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