Raspberries are one of the easiest (and tastiest!) fruits to harvest—and there are so many ways to enjoy them 🍓✨

In this episode, Sarah and Heidi share how they freeze, preserve, and use raspberries in everything from jams and dressings to quick snacks and even trail treats. You’ll also learn about everbearing varieties, wild black raspberries, and a few tricks for making the most of a seedy harvest.

Plus—we’ve got an exciting event coming up on November 8th: a Simmer & Share all about broth-making, homesteading tips, and connecting with you, our listeners! Stay tuned for details.

Watch this episode on YouTube