Mini series | Adjusting, with Abi of Le Choux
Update: 2020-05-20
Description
For episode 11 of 'Adjusting, with...', we are talking to Abi, founder of Le Choux. Le Choux brings classical French patisserie to London with a unique offering of delicious filled choux buns along with a range of cookies and cakes. To hear our first interview with Abi, go back and listen to season 3, episode 29.
Follow Abi @lechouxlondon or visit lechouxlondon.com to order now!
Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.
These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!
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