Must love T-Ravs
Meet STL's newest Toasted Masters: Matthew and Brittany, who are opening the city's very first toasted ravioli restaurant in the City Foundry. Hear how their idea was both years in the making and a product of the pandemic, what sets their t-ravs apart, and their unconventional advice for starting a business with your spouse.
Abby taste tests a new restaurant in town, and Dori invites a gold-medalist over for chili. The weekend planner is here to help you celebrate the best things of February, doggos welcome. This episode is STUFFED!
Follow us on Instagram for food news and updates all week: Abby Eats St. Louis
Contact us anytime by emailing firstname.lastname@example.org.
Until next time... Seize the plate!
Learn more about your ad choices. Visit megaphone.fm/adchoices