New COVID-19 Study with Vitamin D
In this podcast, we’re going to talk about a very fascinating study relating to COVID-19.
Vitamin D is not only associated with decreased severity from COVID-2 but also decreased mortality from COVID-2.
A study that involved 780 confirmed cases of SARS-COVID-2 showed decreased severity in blood clots, hypoxia, and respiratory stress.
There were three groups involved in the study:
Group 1: Had enough vitamin D
Group 2: Had insufficient vitamin D
Group 3: Had a deficiency in vitamin D
The group that had a deficiency in vitamin D had a much higher mortality rate than the group that had enough vitamin D.
Vitamin D can potentially put out the cytokine storm. You could be at a much higher risk of infection if you are deficient in vitamin D.
Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.
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