New study examines how the warming Grand Banks will affect snow crab and cod + Fish processor says Trump's threat of 25 per cent tariff on Canadian goods could be a devastating blow to industry
Update: 2024-11-27
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Marine Institute research scientist Tyler Eddy part of team that looked at how climate change could affect cod and crab on the Grand Banks + Paul Grant of Beothuk Fish Processors talks about how a 25 per cent tariff would significantly disrupt fish exports to the U.S.
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