Nick Shelley (Blue Wren Bakery) - bread pathways, small business and resilience
Description
It's Grainz week on Dirty Linen!
We spent time with grain growers, users and appreciators at Pomonal, thinking about local food systems and community. Join us for three conversations in and around the Grainz Gathering and grains in general.
First up, Nick Shelley from Blue Wren Bakery, our hosts in Pomonal. We talk bread pathways, small business and resilience.
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.
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