Now We're Cooking

Now We're Cooking

Update: 2016-08-16
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Description

Ooshma Garg founded her first startup from her dorm room -- then made herself sick eating junk food while growing it. Cue her second big idea: Gobble, a venture-backed dinner kit delivery service that promises home-cooked meals you can make in one pan in 10 minutes. At age 29, she's a two-time entrepreneur; she's raised just under $12 million to take Gobble nationwide. She talks about how she set her startup apart in a crowded meal kit marketplace, and how she's tackled boardroom gender bias.

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Now We're Cooking

Now We're Cooking