Nutrition: Access and Equity (Part 2)
Update: 2021-07-22
Description
In Part 2 of a three-part conversation, host Andy Reid talks with Krista Mason, Senior Program Supervisor overseeing all of HVCS’ nutrition programming, including our food closets, Emily's Pantry and THRIVES programs. Our other guest is Bintou Hinds, the regional team leader and occasional Spanish language nutrition educator for Supplemental Nutrition Assistance Program (SNAP) at Cornell Cooperative Extension of Orange County. This week they talk about nutritious food deserts and how to inspire people to eat better.
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