DiscoverZOE Science & NutritionOmega-3s and brain health: what the science really says | Dr. Bill Harris & Prof. Sarah Berry
Omega-3s and brain health: what the science really says  | Dr. Bill Harris & Prof. Sarah Berry

Omega-3s and brain health: what the science really says | Dr. Bill Harris & Prof. Sarah Berry

Update: 2025-07-244
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Omega-3 fatty acids have long been lauded for heart health benefits. Yet, emerging research now points to an even more profound impact, directly on our most complex organ: the brain.


Today, we delve into the critical, often misunderstood, role of omega-3s in cognitive function, mental well-being, and even the prevention of neurodegenerative conditions like dementia.


We are joined by Dr. Bill Harris, a globally recognised authority in omega-3 fatty acid research. Bill is a Professor at the University of South Dakota and has over 300 peer-reviewed publications. His foundational work includes pioneering studies on fish oil in the 1980s and shaping American Heart Association scientific statements.


In this episode, Dr. Harris - along with ZOE's Chief Scientist Professor Sarah Berry - illuminate why most individuals may be operating with suboptimal omega-3 levels, and the tangible implications this has for mood regulation, anxiety, and long-term brain resilience. We navigate nuances between omega-3 types like EPA and DHA, debunk common misconceptions surrounding plant-based sources and mercury content in fish, and explore the precise methods for assessing and improving your own "Omega-3 Index."




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Timecodes


00:00 Do Omega 3s Really Protect Your Brain?


01:46 Are We Deficient in Omega 3?


02:15 Plant vs. Fish: Omega 3 Sources Explained


03:34 Are EPA & DHA Really "Essential"?


05:03 The Omega 3 Family Tree: ALA, EPA, and DHA


07:05 Plant Based Myth: Omega 3 Conversion Rates


11:00 The "Optimal" Omega 3 Level: Are You There?


12:51 Historical Omega 3 Intake: What Did Our Ancestors Eat?


14:19 Are Omega 3s Only For Heart Health?


15:13 Why Fish Oil First Made Headlines


18:47 Why Are Omega 3s so Great for Your Heart


21:01 Clearing the Confusion: Omega 3 Supplements for Heart Health


25:11 Omega 3s and Longevity


28:18 Omega 3s and Brain Health: The Latest Science


29:15 Dementia Risk: Omega 3 Levels in the Brain


30:01 Mental Health Breakthrough: Omega 3s for Anxiety & Depression


32:41 EPA vs. DHA for Depression: The Surprising Findings


35:28 The Blood Brain Barrier: Can Omega 3s Reach Your Brain?


38:40 Measuring Your Omega 3 Index: How to Get Tested


42:20 Mercury in Fish: Is it a Real Concern?


45:19 Farmed vs. Wild Salmon: What's the Difference?


48:50 The Omega 6 to Omega 3 Ratio: A Useless Metric?


54:50 Vegan & Vegetarian Options: Algae Based Omega 3s




📚Books by our ZOE Scientists


The Food For Life Cookbook


Every Body Should Know This by Dr Federica Amati


Food For Life by Prof. Tim Spector




Free resources from ZOE


Live Healthier: Top 10 Tips From ZOE Science & Nutrition


Gut Guide - For a Healthier Microbiome in Weeks 




Mentioned in today's episode


Associations of plasma omega-3 fatty acid levels and reported fish oil supplement use with depression and anxiety: A cross-sectional analysis from the UK Biobank, 2025


The Association Between Plasma Omega-3 Fatty Acids and Suicidal Ideation/Self-harm in the United Kingdom Biobank, 2025,


Plasma Omega-3 Fatty Acids and Risk for Incident Dementia in the UK Biobank Study: A Closer Look, 2013, Nutrients
Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye development, 2025, NeuroToxicology


Have feedback or a topic you'd like us to cover? Let us know here.


Episode transcripts are available here.

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Omega-3s and brain health: what the science really says  | Dr. Bill Harris & Prof. Sarah Berry

Omega-3s and brain health: what the science really says | Dr. Bill Harris & Prof. Sarah Berry

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