Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.

Update: 2020-06-24

Description

In this episode, Dana Eardley, Assistant Market Manager at the Fulton Street Farmers Market, discusses the 98-year-old market, the various farmers who have been with them for decades, and the importance of an intentional and real conversation during our current food crisis. As they continue to brace for unforeseen challenges, changing consumption habits, and new traditions, we take you on a virtual journey on how a historic market, and its farmers, are adapting and growing during the COVID-19 pandemic.

Check out our blog post, which includes a complete episode transcript and recommended readings, at bit.ly/qf-ep4

To learn more about the Fulton Street Farmers Market, please visit them at fultonstreetmarket.org

This interview has been edited and condensed for clarity.

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Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.

#box-pro-ellipsis-176339863965550{-webkit-line-clamp:2;}Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.

Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.

Order Remotely, Eat Locally: Discussing COVID-19's Impact on Farmers Markets, with Dana Eardley.