This underrated root vegetable is loaded with flavor, sugar, and is a robust addition to any garden. 

In this episode we cover common varieties from the All American to the Russian Krull. We go over the complicated question of interplanting parsnip, and dealing with the pests and diseases that want to feast on them. 

Aside from just leaving them in the ground overwinter, we go over how to can, dehydrate, and pulp this tasty root!

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