Passionate pursuit of a pâtissier
Update: 2024-02-15
Description
Russell Le Comte is a pastry chef with more than 20 years of experience in the field. With several accolades to his name, he is now flying the pastry flag at South Australia's premiere entertainment destination, SkyCity. In this episode, Russell discusses his career highlights, what big employers look for in staff and how to truly succeed in the pastry world.
Additional links:
» Visit our homepage https://lcbl.eu/auspodcasthomepage
» Discover our Patisserie programs https://lcbl.eu/auspodcastpatisserie
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