DiscoverLocavoresPepe Leon's Kitchen - Emmanuel "I didn't want to make a business to make money, it was just to share what I love"
Pepe Leon's Kitchen - Emmanuel "I didn't want to make a business to make money, it was just to share what I love"

Pepe Leon's Kitchen - Emmanuel "I didn't want to make a business to make money, it was just to share what I love"

Update: 2022-07-17
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Emmanuel is the third-generation chef in his family who grew up and trained in Grasse, France. 


Emmanuel learnt a lot about food and cookery from his French grandfather, Pépé Leon,

who started working in kitchens at the very early age of 14 and his Italian side of the family where food always brought the large family together.


Pépé Léon's Kitchen has been focusing on bringing the best of Emmanuel's family recipes and adapting to gluten free without compromising on quality and flavours.

 

Pasta is the main focus for now but there is always something we are working on to bring more products that gluten-free people can eat safely and non-gluten-free can enjoy as well.


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Locavores Highlights

2022-10-3101:14:10

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Pepe Leon's Kitchen - Emmanuel "I didn't want to make a business to make money, it was just to share what I love"

Pepe Leon's Kitchen - Emmanuel "I didn't want to make a business to make money, it was just to share what I love"