This Week on Startup to Storefront: Caroline D’Amore aka Pizza Girl from growing up in her family’s iconic pizza restaurants to launching her own organic sauce line, Caroline D’Amore has always been surrounded by dough and hustle. In this episode, Caroline shares how she turned the nickname Pizza Girl into a nationally recognized brand.

From selling out her countertop pizza ovens in just two weeks to opening her first “pink and mortar” store in Venice Beach, she’s redefining what it means to build a modern food empire with bold branding, fearless storytelling, and a whole lot of marinara.

On this episode, you’ll hear:

How Caroline went from reality TV to real business

The viral product that changed everything overnight

Why Pizza Girl is about more than just food

Her mission to put women back at the center of the culinary conversation.