Plant-Based & Gluten-Free
Update: 2023-12-11
Description
Starches for your Life episode 3 with Lea Steinwender, project manager for Starch Food at the AGRANA Research & Innovation Center.
In this podcast, we talk about “plant-based”, especially plant-based proteins for meat-alternatives. We also answer the question on how to develop a plant-based meat-alternative that is free from methyl cellulose.
Furthermore, we get a glimpse into latest trends for gluten-free products, review the introduction of two concepts for gluten-free baked goods at the Food Ingredients Europe 2023, and answer the question on how to optimize your gluten-free products in organic quality and clean-label.
In addition, we discuss the current plant-based trends in the industry.
In this podcast, we talk about “plant-based”, especially plant-based proteins for meat-alternatives. We also answer the question on how to develop a plant-based meat-alternative that is free from methyl cellulose.
Furthermore, we get a glimpse into latest trends for gluten-free products, review the introduction of two concepts for gluten-free baked goods at the Food Ingredients Europe 2023, and answer the question on how to optimize your gluten-free products in organic quality and clean-label.
In addition, we discuss the current plant-based trends in the industry.
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