Podcast 173 – Guatemala – Part 1

Podcast 173 – Guatemala – Part 1

Update: 2019-11-14
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In this week’s episode of The Whole Circle Podcast we talk all about our upcoming trip to Guatemala.


We not going to lie, we’re nervous about what this trip has in store for us.  But having spent a portion of our childhoods living in Papua New Guinea, we are hoping that we will have some, even if minor, experience with travelling to, and staying in, a third world country.


Why are we going to Guatemala?



We are going there as part of a doTERRA humanitarian trip through doTERRA’s Healing Hands Foundation.  When you are building a business with doTERRA and have achieved certain leadership ranks, you are entitled to a few little perks.  One of them is that we were able to put our names down to participate in a humanitarian trip.  This year we were lucky enough to be able to go to Guatemala.


We are going over there to see where doTERRA source’s cardamom from.  We are also going to be helping build a trade centre so that the locals can gain employment through that facility.  We’ve been told to bring along work boots, gloves and all the Ice Blue we can carry! Haha


Our husbands are also coming with us which is so exciting!


doTERRA’s humanitarian efforts



This is one of the sides of doTERRA that drew us into the company almost more than the actual products.


doTERRA is constantly giving back whether it’s to our own community here in Hobart after devastating bushfires or many third world impoverished countries they source their produce from such as Nepal, Kenya, Haiti, Guatemala to name a few.


They give black on a global scale.


Long haul travelling additive-free



Whenever we go on long haul flights, we always want to take our own food because we want to get over the jetlag quickly and arrive feeling good and unfortunately, aeroplane food just won’t do this for us given it can be additive-laden.


Having said that though, this is a massive trip to get to Guatemala that will take around 40 hours from the time we leave Hobart to the time we eventually arrive in Sika’abe which is a little village in Guatemala.


On the plane, we will take lots of fruit and veggies which have a high-water content.  Flying is incredibly dehydrating to our bodies so taking fruit with a high-water content gets extra hydration into us.  We’re talking things like:


Carrot, snow peas, capsicum, watermelon, berries, oranges, apples etc.


Packaged food wise we will also be taking additive-free food bars such as the Berry Choc Chunk and Collagen bars from Nutra Organics.


We have been told that the village we’re staying in has clean water so we will be able to eat lots of fruit and veggies and not have to worry about our food whilst we are there.


We’re also taking probiotics to boost our gut health as well as grabbing some bone broth powder sachets from Nutra Organics so that we can make up bone broth drinks on the plane as well as whilst in the village in case we’re eating food that doesn’t agree with us.


We’ll also be taking protein powder sachets with us too so that we can get some much-needed protein into us after days of hard manual labour.


Because we’re taking food onto the plane with us, we will freeze a bottle of water as this will act as an ice-cooler to keep the food nice and cool in the carry-on luggage.  However, double-check with the airline on the size you need though because you may be restricted for anything over 100ml.


Taking food on planes


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Podcast 173 – Guatemala – Part 1

Podcast 173 – Guatemala – Part 1

Sherilyn Tuck