Polish baking that's 'dobre, dobre' — not too sweet
Update: 2025-11-10
Description
Baker and writer Laurel Kratochvila tells us that when it comes to Polish baking, it's best when the food is "good, good, not too sweet." That phrase inspired the title of her new cookbook, "Dobre Dobre: Baking from Poland and Beyond." Kratochvila speaks to Host Carolyn Beeler.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
