DiscoverCookTracksPolpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)
Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)

Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)

Update: 2021-01-07
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Worst Cooks in America teacher extraordinaire, Chef Anne Burrell, walks you through polpettini, ya know… yummy little meatballs.


If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.  


Makes 4 servings


INGREDIENTS

Extra virgin olive oil

3 onions, cut into ½ inch dice

Kosher salt

3 cloves garlic, smashed and finely chopped

½ pound ground beef

½ pound ground veal

½ pound ground pork

3 tablespoons finely chopped fresh rosemary

¾ cup freshly grated Parmigiano

½ cup bread crumbs

3 Large eggs 

2 cups chicken stock


EQUIPMENT ESSENTIALS

Large saute pan

Wooden spoon or spatula

Large bowl


For recipe instructions, visit www.CookTracks.com

Tag your meal on social media: #CookTracks / @CookTracks

CookTracks is a production of Beyond the Plate

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Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)

Polpettini (Yummy Little Meatballs) / CHEF ANNE BURRELL (S3/Ep.14)

Andrew “Kappy” Kaplan… @onkappysplate