Ricardo Ureña Rojas has coffee run through his veins. Together with his whole family, they produce the most delicious coffees from the Chirripó region in Costa Rica.

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But exactly what makes Costa Rican coffees so special, and how is producing coffee different there from other coffee countries? And what is it like to work so closely with your relatives?

Of course, climate change affects Ricardo's business too, and in this episode we talk about how exactly that impacts their daily lives too.

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