Psilocybin & Culinary
With changing legislation and emphasis on mental health and recovery, psychedelics have taken the main stage. With help from our co-host Ophelia Chong, we want to take it step further and see how experts in the field have progressed in cultivating, educating, and cooking with psilocybin. We are grateful to have an esteemed panel attending to guide us through their world of psilocybin & culinary.
A huge thank you to:
- Ophelia Chong, Founder, Gomu Garden
- Dr. K, Author, Psilocybin Mushroom Bible
- Carla Kieffer, Advisor, Maya Health
- Noah Tucker, Chef & Restauranteur
**With special appearance from Shelby Hartman, Co-founder & Editor-in-Chief, DoubleBlind