DiscoverR2Kast - People in Food and Farming/All InR2Kast 389 – Bryce Cunningham on organic dairy, Ayrshire cows, and carrying on tradition with innovation
R2Kast 389 – Bryce Cunningham on organic dairy, Ayrshire cows, and carrying on tradition with innovation

R2Kast 389 – Bryce Cunningham on organic dairy, Ayrshire cows, and carrying on tradition with innovation

Update: 2025-10-31
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Today I welcome Bryce Cunningham onto the R2Kast! πŸŽ™οΈ An organic dairy farmer from Ayrshire, Bryce is flying the flag for Ayrshire cows and sustainable systems. πŸ„πŸ₯›


At Mossgiel Organic Farm, Bryce has built a cow-with-calf system that keeps mothers and calves together for up to eight months. He also runs a dairy business delivering across Scotland, works with other organic farms, and has even added a bakery and coffee shop with no ultra-processed ingredients. πŸžβ˜•


We talk about history tooβ€”how Robert Burns once farmed on the same land and how Ayrshire cows connect past and present. From heritage to modern challenges, Bryce shares his belief in doing things differently while building a future for the family farm. 🌱✨


Enjoy! 😊


#BryceCunningham #MossgielFarm #OrganicDairy #CowWithCalf #AyrshireCows #SustainableFarming #OrganicMilk #ScottishFarming #LocalFood #FarmInnovation #HeritageFarming #FoodTransparency #NoUltraProcessed #FarmCooperative #FarmingFuture #R2Kast #PeopleInFoodAndFarming



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R2Kast 389 – Bryce Cunningham on organic dairy, Ayrshire cows, and carrying on tradition with innovation

R2Kast 389 – Bryce Cunningham on organic dairy, Ayrshire cows, and carrying on tradition with innovation