DiscoverAmsterdam KitchenReally good cheese, the story of Amsterdam's Max & Bien
Really good cheese, the story of Amsterdam's Max & Bien

Really good cheese, the story of Amsterdam's Max & Bien

Update: 2020-10-03
Share

Description

S04E01 | Vegans do get bored of hummus after a while, admits Jobien Groen, as she shares the motivation for starting the Amsterdam-based Max & Bien. She tells the story of their award-winning plant-based cheese for the Amsterdam Kitchen radio show and podcast.

https://www.maxandbien.amsterdam

https://broadcastamsterdam.nl/podcast/really-good-cheese-with-max-bien-more-local-food-stories/

All Amsterdam Kitchen shows and show notes and can be found here: https://broadcastamsterdam.nl/podcastfilter/ak/

About the show: https://broadcastamsterdam.nl/shows/amsterdamkitchen/ Amsterdam Kitchen is live on Broadcast Amsterdam radio weekly, Saturday mornings from 10:00-12:00 , on broadcastamsterdam.nl with interviews, local food news and great music, but if you miss the broadcast, just catch up later on demand - the full radio show version with music on broadcastamsterdam.nl and mixcloud.com. The podcast version with no music, just the interview or talk-only segments is available slightly later on most podcast platforms.

Presenter: @CathyCentral

Season 4 runs until 5 December 2020.
Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Really good cheese, the story of Amsterdam's Max & Bien

Really good cheese, the story of Amsterdam's Max & Bien

Broadcast Amsterdam